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Category: Environment, Food, Tech, Technology

Greeneye aims to help large farms cut down on herbicides. (Courtesy of Greeneye Technologies)

Reducing Herbicide Use By Distinguishing Weeds From Crops

Greeneye’s software and cameras turn ordinary field-spraying machines into AI-powered smart sprayers for soy and corn growers. The post...

Two 10-day-old bananas; the bottom one is protected by a cellulose coating developed by the Empa research institute in Switzerland. (Manifesto Films, Lidl Schweiz, Empa/Zenger)

Swiss Researchers Team Up With Lidl To Create Packaging Made Of Fruit And Vegetable Peels

Cellulose coating keeps fruit fresher longer and could help curtail both plastic packaging use and food waste. The post Swiss Researchers...

City of Rochester Seeks Restaurants to Participate in Senior Meal Preparation and Delivery Program

Staff report Mayor Malik D. Evans announced on Tue., Jan. 4, 2022 that the City is seeking up to thirty restaurants to participate in its...

From left, Dr. Tamar Eigler, Dr. Ori Avinoam and professor Eldad Tzahor at the Weizmann Institute in Rehovot. The trio has been experimenting with cultured muscle stem cells. (Courtesy of Weizmann Institute of Science)

Surprise Discovery May Lead To Affordable Cultivated Steak

Researchers start company based on an accidental discovery that could cut the cost of cultivated meat in half.  The post Surprise...

Almost all Holstein cattle in the U.S. today, which provide milk and beef products in North America and elsewhere, are descended from just two bulls. (Allison Usevage/Cornell University)

Stem-Cell Bank Could Help Preserve Disappearing Livestock Breeds

Nearly all U.S. Holstein cattle are descended from just two bulls, both born in the 1960s. The post Stem-Cell Bank Could Help Preserve...

Yemoja’s new micro-algae will make veggie burgers look red and juicy. Yemoja’s solution browns up when sizzled and also congeals like real meat juices. (Courtesy of Yemoja)

Medium Scare: Food Scientists Turn Veggie Burgers Bloody

Red micro-algae can give plant-based patties the look of a real meat burger.  The post Medium Scare: Food Scientists Turn Veggie Burgers...

Aurelia Geddis says through faith, resources and businesses were drawn to her catering service. (Courtesy of Aurelia Geddis)

Rebellious Teenager Evolves Into Sweet Soul Catering Entrepreneur 

"I wanted to make sweet treats and soul food," Aurelia Geddis says.  The post Rebellious Teenager Evolves Into Sweet Soul Catering...

Mozartkugeln, a popular confection worldwide, has hit a sour note after the manufacturer declared bankruptcy. (Furst Mozartkugeln/Zenger)

Amade-Bust: Mozart Chocolate Maker Goes Bankrupt

Bonbon manufacturer cites losses dating to 2016 and during the pandemic in 2020. The post Amade-Bust: Mozart Chocolate Maker Goes...

Left, the figure of Tlaloc, the rain god in the Mexica culture, on a cookie. Right, a piece of the sun stone, part of the Aztec culture. (Courtesy of Diego Barranco)

Pre-Hispanic Art Comes To Life On Mexican Baker’s Cookies 

The figures of Aztec gods help teach the younger generations about their pre-Columbian roots.  The post Pre-Hispanic Art Comes To Life...

Tel-Hai College students with their Chick Chips. (Courtesy of Tel-Hai College)

Why Are Israelis Masters Of Food Innovation?

Put together Israel’s vast agricultural and technological knowhow, and you’ve got breakthroughs on a global scale. The post Why Are...